Like two pounds a person delicious.
Yeah, I know, no one ever eats two pounds of turkey on Thanksgiving. Two pounds of pie, fine - all the time, but not turkey. Because, let's face it, turkey only gets top billing because its famous dad paid off someone at the theater to put his name at the top of the playbill or something.
And I don't know why I just made a theater analogy since I never go to the theater, but sometimes you have to just go with what comes out. And wow. That sounds grody.
ANYWAY.
Even with this unprecedented turkey eating, there were still leftovers. Half a big foil pan's worth - including a couple of the pterodactyl legs. Feeling a bit rotund and also because my mom told us to, we left all the leftovers with her to feed the holiday guests (and props to those animals - it was gone in 24 hours) and went home to our demure little zippie bag of turkey shrapnel left from my maniacal carving.
Feeling a little stupid for dating the bag now, but whatever.
To be honest, I didn't think we'd even want the little zippie bag of Who Gives a Crap, but because I don't do waste, and this was all just sitting on the cutting board after I got done deconstructing those big boobs, I put it in a bag bound for the freezer with the thought that maybe one day I'd thaw it out and make the dog's day or something.
Certainly WE were not going to eat it. Pffft. Ew.
See, there's something about reheated turkey makes me...uh...gag. Sorry, I was gagging just thinking about it.
It's the grayness of turkey meat after a day in the fridge. And the weird gamey grody taste. And the smell. And the squishy gooshy sound of people tearing at the sandy rubbery leftover meat with their teeth. GAG. It's all those things and then something wiggly makes it into my sandwich and I have to contemplate suicide.
Anyway, if you haven't barfed yet, I'm here to tell you that when you smoke turkey rather than roast it - the reheated flavor, texture and smells are still heavenly. Because, duh, it's smoked. Which we all know is the best way to treat any meat of any kind.
So, it's now accepted in our house as a feasible leftover food item. As long as it's smoked.
But, it's not like I'm just going to slam it between a couple slices of bread with some mashed potatoes and stuffing or something (though, now that I think about it...) because that is too predictable and, well, we ate all the potatoes.
And, to be honest, I wasn't thinking about doing much with it at all, until I found myself with a dinner to make and very little inspiration coming from my Master Cookbook, which is my binder of mismatched recipes from the Internets and beyond.
Thankfully, Bubba suggested we use our tried and true what the F do we have for dinner method of dinner-deciding: What Do We Have That Needs To Go.
As in - do we have any vegetables on their last legs, a pile of frozen something, bread going stale, what have you.
This process has served us well, once again, and The Leftover Dinner That Will Live in Infamy was born. From smoked turkey shrapnel, the rest of a bag of frozen peas, a stray kohlrabi going bouncy, three small frozen pie crust remnants, an odd onion, some thyme from the diminishing herb garden, a couple carrots from the bottomless bag in the crisper and a can of chicken broth.
Can you guess what I made?
Hint: It would fit nicely in our Dinner from 1984 nights.
Turkey Pot Pie, y'all!
We are securing our place in WT America with this one.
Best part was - it was fucking awesome. Seriously! I've never made or eaten a turkey (or chicken for that matter) pot pie before because it always sounded nasty, but this was really fucking good.
For the record, I used Pioneer Woman's recipe, but left out the cream altogether, subbed kohlrabi for celery and used my own pie crust.
So - it was good for a lot of reasons but especially so since I got to make a crazy mirepoix with kohlrabi instead of celery and then patchwork blend three leftover pie crust remnants from pies of yore into a crust for an all new pie.
OK, so my mirepoix isn't perfect, but I haven't been through the Cordon Bleu yet.
And since we were already well into WT territory with this dinner, I hardly flinched when Bubba went back for seconds and *gasp* covered his second serving with shredded cheddar cheese.We are SO trailer.
And while Jada was an enthusiastic cheerleader for the reanimation of the turkey, her experience with leftovers was more of the fabric persuasion.
She is so optimistic, our dog.
And in case I just lost you there, we've changed subjects and are now talking about a craft project.
A very important craft project.
From a very important craft book.
Which is the subject of today's previously mentioned prize.
You with me now? Thought you might be.
See, friends, I was a contributor to the recently released to rave reviews and much fanfare crafting book, One Yard Wonders.
Which you know because I shamelessly self-promote.
BUT - what you didn't know was that I'd had my eye on a project in that book from the time that some of the patterns were released to the press (ie. they were posted on Facebook by the publisher) and when I got my contributor's copy in the mail, I totally knew I was going to make that project On The Double.
And I did.
That project was the Cozy Dog Bed by Mary Richmond and, while I altered it to fit the size of my pooch so may have used a skoshe more fabric than a yard (Ms. Jada doesn't fit on one yard of fabric), it still came out excellent and my enjoyment of this book continues to grow.
And Jada's enjoyment of not lying on a squooshed out dog bed also continues to grow.
Even though I already loved it with all my heart because I'm in it. On, like page 113 where my project poses with a dog that's not Jada, but cute all the same. Even though a dog that looks just like that one totally wants to fight Jada at the park, but I don't think it's the breed, I think it's the owner, but YOU DON'T CARE, you just want a copy of this book, right?
Right.
I knew you were all whores. Fabulous, fabulous whores.
SO - when I said PRIZE way back at the beginning of this post, what I meant was a copy of One Yard Wonders. For someone randomly selected by the random name chooser thingee for leaving a comment.
That's all. Just a comment. Though you can feel free to swear, share leftover turkey recipes or list the top 3 movies you'd choose to miraculously have show up on your DVR for a day long crafting session. So, you know, you could listen to their familiar sounds in the background as you broke two needles in a row.
Not that this would happen while you use your One Yard Wonders book, though. Those patterns are super safe and tested.
Those other things can happen, though, when you're testing out new patterns with a too-small needle before realizing you should just use the fucking leather needles because why are you going to buy them and not use them? Good thing Sixteen Candles, Breakfast at Tiffany's and Earth Girls are Easy were all on the DVR to save you from scooping your eyes out with a soup ladle.
Anyway. Leave a comment by Thursday, 12/4. I'll choose a winner at random. I'll post the winner on Friday, 12/5. And then the super nice and awesome gal from Storey Publishing will send the winner a copy of this very awesome (and not only because I'm in it on page 113) new crafting book for your one yard using pleasures.
Good. Go.