Thursday, April 22, 2010

My ass has priorities. [TUTORIAL]

It's become clear to me that I have some certain strange priorities and that these same certain strange priorities are shared with my beloved Bubba.

Perhaps this is why we've gotten along as a couple for 10+ years, I don't know. Maybe it's just the booze.

One of these certain strange priorities is sitting. Like, we're obsessed with having a comfortable place to sit. Beyond just comfort, he has a priority on this seated place being cool and/or shaded, and I have it on location and potential availability of foot accommodations.

Let's take vacation, for instance. Our Hawaii ones. We really like the sitting situation on our Maui trips because the house we like to rent has a great ocean facing porch with adjustable chaise loungers and comfy armchairs - your choice. It's covered, and therefore shaded from the sun but while still allowing breezes from all sides, and it faces the great Pacific, meaning that while I rest my legs in the prone position, I have something good to stare at.

It works out.

Unfortunately, not all sitting can be this awesome, but we do try.

And in our latest attempt at trying to sit well, we've outfitted our new patio with a number of seating options. Because you never know when what you want is a seat in the sun, a bench upon which to lie, a shaded seat in which to recline or a tiny hidden seat from which to spy on the beans because they do a lot of shady shit and you can't just be walking right up and peering in there if you expect to see what they're really up to.

I don't think I have to tell you what kind of creepy characters those beans are, am I right?

Whatever. You don't have to answer me right now - while the beans are watching. *wink*

What the fuck am I talking about? Oh yeah - the chairs.

So, when we redid our patio last summer, all I was really thinking about were these chairs. Actually, I didn't know these chairs were *the chairs* because when the time actually came to bring them to their forever home on our patio, I couldn't remember where I'd seen them and then gave up on ever being united with them in time and space and so bought another set of chairs with tears in my eyes.

No, really.

And then one day, as my sub-par chairs for which I'd settled were on their way to my house via UPS or whatever, I wandered out of a store in a nearby shopping center and TEE DAH there sat the chairs of unknown origin and my dreams in front of the store which I hadn't been able to remember.

I am not ashamed to admit that I stood in the doorway of the other store for a while, contemplating whether I should even go get a closer look at these chairs of my dreams because OH WHAT KIND OF CHAOS MIGHT ENSUE.

I live a fairly risk-free life, people - this is the kind of drama that gets me all chaotic, OK.

Eventually, however, I couldn't resist the siren song of their recycled milk jugs and what have you, so I wandered over, casually at first, not wanting to alert them to my approach or the excitement they could likely sense on the wind, as I was sweating with anticipation. But when I arrived and was face to face with these shining recycled plastic beacons of sitting perfection, I knew I was in it for the long haul.

I could see our future together; watching the moon rise over the garage while the fire pit roared to life alight with broken pallets and old floorboards, reading book after book with my feet rested on its ottoman of perfect height, staring hopefully at my garden from the perfect vantage point offered from its subtle reclined angle. It was a romantic moment and I hadn't even sat down.


I thought to myself, because I knew what it would mean if these chairs were as good as I imagined they'd be, "they're probably really uncomfortable because beauty doesn't usually follow function and, let's face it, they're way hot." That had me standing there for a few extra moments, imagining how a chair this perfect could possibly be anything other than 100% made for my ass.

And then I realized what a psycho I was, for thinking all the things I just told you, and threw down my bags (and not a little dramatically) and sat in the damn chair.

Oh my god if birds didn't just start singing right then.

Much as I'd sincerely expected, down in the deep rational part of my soul (it's way down there), these were the most comfortable and ideal patio chairs I could imagine. And now, oh goodie, I have to go about sending back the others and figuring out how to buy these and what color and when can I get them and what to tell Bubba about why I'm doing this crazy switcheroo and don't look at the credit card statement when it comes in the mail. Etc.

That was last summer.

Since I successfully orchestrated the return of the other chairs and the receipt, assembly and positioning around said fire pit of these perfect chairs, I've been nothing but 100% satisfied with them because, when it comes to this style of chair, these are the most perfect ones in existence.


Except for one thing.

Yes, I found a flaw. Not a huge, deal-breaking kind of flaw that makes me regret all the emotional turmoil and UPS wrestling I did to get them into my life, but one of those things that one might realize about a life partner a few years into a long term commitment - they could use a pillow.

Now, I'm not sure how that actually relates to human relationships since I've never actually thought that Bubba could use an additional pillow (though I have made him a cowboy pillowcase on request, so maybe that counts), but as far as these chairs went, I was certain that a properly positioned pillow just at neck height would add a level of perfection to this otherwise completely perfect sitting apparatus that would elevate it in my mind to Throne Status.

Which is a lot to say for a chair that doesn't recline (reclining is another one of my priorities, though I've chosen to deny it in this one situation) or come with a shirtless cocktail waiter bearing my evening G&T.

And since I'd already brought another lovely sitting arrangement into our lives that included some nice all-weather cushions, I surmised that these pillows might be made with matching all-weather fabric and that I would have to make them special so that they didn't look all wonky and storebought and take away from the contemporary beauty that is The Throne.

I feel that they look contemporary enough for these chairs and don't you try to tell me otherwise.

So that's what I did. I made a set of matching neck pillows for these chairs and now I can sit and read my book in the shade and when I inevitably feel the need for a quick doze, I can fold my book in my lap, lean back on the pillow which fits perfectly in the crook of my neck and snore away my last G&T even though my neighbors' kid's bedroom is, like, right there and he can probably hear me and judge me as the drunk hag that I am from there.

Scene of drunken snoring.

Not that I care, mind you, but I'm aware of it.

Anyway, if you have an Adirondack style patio chair, or some other ultra desirable patio chair composed of a back that has openings that might accommodate an attaching pillow like this (please don't tell me about it though because I can't go through that heartache again), perhaps you, too, would like to make a pillow for it so that you can drunkely nap in your chair and maybe call attention to your laziness on a breezy summer's day.

If so - here's the tutorial for the pillows. Cheers.

Tuesday, April 20, 2010

Super Cocktail Time + recipes

I have this annoying habit of skipping our Friday night (or Saturday night, as the case may be) cocktail hour if I have a race in the morning.

Which I did, this last week.

So, when Bubba came home from work all ready to Cocktail the Fuck Out, as he so gently put it, while spiking his laptop on the dining room table and ripping his shirt off, he was none to pleased to find me sipping off a beverage devoid of the telltale G&T lime wedge.

"What? No cocktails? This is bullshit."

Agreed.

But, while I may not know much (evidently not enough), I do know that alcohol is dehydrating and so I avoid drinking the booze before I race by at least 24 hours. Sure, I don't drink enough water to counterbalance the stunning shriveling effects of one Gu, but I know not to compound my monstrous errors by having fifty drinks the night before I have to run around for 6 miles.

Sometimes I'm not completely retarded. I guess that's what I'm getting at.

And so I drank my water and Bubba drank his bourbons and we went about our pizza night like no big deal. We also watched our body weight in Heroes and so I dreamed about lizard people and being electrocuted by a snotty blonde, but whatever.

But when Saturday afternoon rolled around, after the race and its fries and the lion's share of my whining had passed, Bubba declared Saturday evening to be Super Cocktail Time during which he would light the fire pit, start the grill and we'd drink more than our usual 1 or 2 drinks because I'd skipped out the night before and was now in arrears in the way of cocktails.

I had, somehow, offended Cocktail Time and that was unacceptable to all involved. Especially my store of gin that was apparently offended sitting all unloved in the bar.

And because of the big post-race lunch I'd had I thought I should probably begin to reintroduce nutrition to my body and I don't care who calls ketchup a vegetable (or fries or pickles for that matter), my body knows a real vegetable when it sees one, so I couldn't be messing around.

Hence forth came the greenGREEN salad and some grilled leeks. Recipes which I will provide here for your dining and farmshare killing pleasures. And I guess it's worth noting that you don't have to run 6.2 miles and/or eat a nutritiously-vacuous lunch in order to enjoy it.

greenGREEN salad
Recipe by moi
Serves 3

Ingredients
1/2 head of green leaf lettuce, leafed, cleaned and chopped
2 lbs of fava beans, shelled, quickly boiled, de-husked
4 radishes (french breakfast and cherry bomb work nice), chopped
2 stalks of green garlic, white and light green parts sliced
Olive oil
Salt
Pepper

To make
In a bowl, toss: lettuce, fava beans, green garlic and radishes with olive oil, salt and cracked black pepper. That's it. Not much of a recipe, but there you go. It's very green. Especially if you serve it in a green bowl like I did. There.

Grilled Leeks
Recipe by moi
Serves 2

Ingredients
2 large leeks (1 per person), sliced in half and rinsed REALLY WELL
Olive oil
Salt
Pepper

To make
Start your grill (gas or charcoal), and while it's heating up, brush the cut sides of your halved leeks with olive oil and throw on some salt and pepper.

Line the grill with a doubled over piece of foil large enough to accommodate your leeks and allow them to grill along with whatever else is cooking - or for about 10 minutes. They're done when the cut side has begun to caramelize.

Serve with grilled tilapia and the greenGREEN salad and some bread or not.  But, if at all possible, it should be eaten in front of a raging fire pit which is burning the remains of an old broken pallet that's been bugging the crap out of you lying in the yard for a year and a half.

Good times.

Monday, April 19, 2010

1:00:29


Yes, that's a PR.

Yes, that's my best race pace (9:45).

Yes, that photo was taken with the finish line in the background, but No, I had not yet finished the race.

And OH NO, that's not the Sub-60 10K PR about which I've been whining for OH SOME TIME NOW.

Why? Well, while I hate to blame the tools, but there were some tools at play, here. Namely, ME.

Yes, I am a major tool for doing the #1 Thing You're Not Supposed To Do On Race Day. Specifically, try out new, untested stuff. Especially, nutrition type stuff.

Yet, there I was, in the car being grandly chaffeured to the start line by my beloved Bubba, just asuckin' down a vanilla bean Gu as though I'd been doing it before every single race I've run which I have not. In fact, up until last weekend, I'd not used Gu as my pre-training or pre-racing nutrition of choice like, ever.

Now, in my defense, I did use it during my 5th and final pre-Mermaid Test 10K and, apparently not as a result, ran my fastest 10K pace to date (still, to date. *sigh*), so there was *some* testing before race day, but I KNEW as I was sucking it down in the car (wow, that sounds porny) that I was rolling the dice on my race well-being. And, as it turned out, I did worse than that. I sunk my own battleship.

See, there's this thing with Gu. It has this fine balance that one must find and strike for one's very own self before relying on it/trusting it to help one perform on race day. And that is a very tenuous and specific Gu : Water ratio.

For me, this ratio WAS (on a very cool, clear day) 1 Banana Gu : 2 giant gulps of water + 1 giant gulp of (unsweetened) iced tea. 15 minutes later (per the instructions on the Gu "lid"), I trotted off a successful and pain-free 57:47 Test 10K during which time I felt strong and good and like my kidneys were a healthy and peaceful component of my internal organs.

When I rode in the car on the way to the (stinky, buggy, humid, overcast, warm) baylands on Saturday morning for the race, I decided to go for the Gu a big second time in a row, and sucked down 1 Vanilla Bean Gu : 2-3 giant gulps of water. One hour later (because the race got postponed by 15 official minutes - lame), I hauled off and tried to kill myself via the kidneys.

See, what happened was, in combination with the humidity coming off the baylands and the clouds of bugs hatching off the water, the apparent lack of adequate hydration caused my kidneys to revolt at the 2.5 mile mark and then continue their dissension until such time as I dragged my nearly dead and seizing carcass across the finish line 30 seconds behind my PR goal.

Despite getting water (and, thus slowing down) at the 2 mile, 3.5 mile and 5 mile (ugh, it was Gatorade, I spit it out) stations, my kidneys wanted to tell me all their problems and be a general pain in the back for most of my 6.2 mile tour.

Terrific super fun!

And as much as I tried to stay in the low 9s, high 8s pace - I daresay I looked down and spied paces in the 10s more often than I care to count. Boo on that.

And boo on the giant hatch of Who Knows What bugs that emerged in time to stick to our faces as we made the turnaround at mile 3.5.

And boo on the stinky baylands being stinky again even though last year they were as fresh as a god damned daisy. 

And boo on me for not going far enough into the water with the Gu so that I could arrive at the finish line and take a pleasing photo for Bubba who was positioned perfectly to do so. Sorry, man.

I can't wait to see what the race photographers captured because YIKES.

Anyway. I'm in the market for another local 10K, so you'll probably be hearing back from me on this rant soon. And I do hope it doesn't go on too much longer because I was really looking forward to spending the hot summer months not getting up in the 5s to go run before the sun came out.

Regardless, I will be re-evaluating my pre-run nutrition strategy and, at the very least, including a lot more water.

And, you know, trying not to be such an enormous tool about it. Though - no promises.

Friday, April 16, 2010

Running update: Randomly wounded

Two posts in a day? What the fuck is this, some sort of conniption?

No.

No, rather it's my intense need for others to know and understand my random pain and suffering - only some of which is self-induced.

AndAND, I was trying to be a good citizen and would like some recognition for that behavior given it tried to kill me.

Also, it only seems right that after all my I WANT A SUB-60K 10K PR talk, I actually alert you to the impending race pain that lies only half a day ahead of me. Yay.

First things first though - I was trying to be a good citizen and that was a waste of my time in the sense that I came away bleeding.

See, I was out for my last interval run before my race tomorrow (this happened yesterday) when I was stopped at a traffic light. Bummer. Fine.

So, in my usual standing-around-for-the-light-to-change habit, I was shaking out my legs in a manner I'm certain is completely unflattering and basically staring off into space mouthing some Paper Tongues along with the iPod. Totally minding my own business and what not.

Well, as I stood there with my flailing legs, a broadsheet newspaper page (those are the biggest ones, for those of you who never worked at a newspaper) came flapping by in the morning breeze and wrapped itself around one of my calves.

Now, perhaps this newspaper was trying to do the early morning commuters a favor and spare them the injustice of having to see my quivering pastiness before the hour of 7am, but regardless I was annoyed.

When the fuck did this place turn into a garbage dump with people just throwing trash on the ground? GAH! I hate litter.

Anyway, as I snatched this paper from my now-warm calf (thanks Merc, you're cozy!) I looked around to find the nearest trash can or recycle bin which happened to be handily located on the other side of the crosswalk.

Perfect. I'll take off across the crosswalk at my usual crosswalk speed (which is, for the record, much faster than my regular pace since, hello, people are watching - must not be a lumbering cow) and, as I pass the can, I'll jam the paper in there and TEE DAH do my good deed for the day whilst protecting the refined culture and honed beauty of my beloved neighborhood.

OR, as luck would have it, I would instead race across the crosswalk (always quickly - never cow-like) and nearly have my hand severed by the Trash Can That Does Not Accept Wads of Newspaper when its alligator-like flap came snapping down on my finger.

Now, understand me clearly here, I didn't immediately register the damage. I just thought something like, "Ow! That fucking hurt!" and then continued running at an ever slowing pace. Though I'm pretty sure that the "thought" was actually muttered or screamed aloud, but I can't be sure. It was early, friends.

Anyway, what I'm sure I uttered aloud was the shriek that came as a result of suddenly noticing blood running down my hand and forearm and DRIPPING onto the ground behind me as I ran.

Dudes - I was my own episode of CSI right there! Nast!

Oh, and then - the biggest win of them all - I realized I'd rubbed my finger on my shorts and YAY now there was blood all over the white trim.

All this while trying to keep a 9 min/mile pace for my last run prior to that stupid sub-60 10K PR I've been wailing about. ANNOYING.

So, yes, I tried to be a good citizen by picking up trash and it literally bit me. Not in the ass, thankfully, as I don't try to put stuff in the trash can with my butt cheeks (though, neato trick if you can do that), but still - I learned that being a do-gooder is sometimes painful, bloody, embarrassing, mostly pointless and/or annoying.

Good thing I work with non-profits from the comfort and safety of an indoor office that does not employ the services of snapping-lid-having trash cans so that I can do my do-goodingness without a daily bloodletting and without having to rely on properly depositing trash in cans because clearly I'm not qualified for that kind of work.

So, now I get to take my first attempt at a sub-60 10K PR tomorrow with a bandaged finger and a sour view on the world of do-goodingness. And trash cans with snapping lids.

Seriously, I don't think I'll look at a trash can the same after that. And wouldn't you know that I also got a blood blister on the nail of that same finger?

Ugh. I'm a fucking mess.

Wish me luck.

The Farmshare Project: Week 2

I know you're excited that I decided to keep on with this project after one week rather than abandon it for something more riveting like counting the number of beans currently germinating in the veg beds (8), so it's no use trying to hold it in - I see you clasping your bosoms.

Freak.

Plus, what kind of farmshare shill would I be if I didn't properly extol the virtues of beets as a healthy swap for oil in cake?

A shitty one, that's what.

Anyway, let's talk this week's farmshare.

A lot of stuff came bagged and I didn't feel like unbagging it. These things happen.

Last week's box had:
Apples
Artichokes
Arugula
Mizuna
Baby mei qing choi
Tatsoi
Red beets
Broccoli
Chard
Collard greens
Green garlic
Leeks
Bagged baby red/green oakleaf lettuce
French breakfast radishes
Red radishes
Strawberries 

And their fate was:
We ate them
Artichokes: As a sidedish, boiled with aoili
Mizuna: In Citrus Salad
Baby mei qing choi: In chicken salad
Green garlic: In chicken salad
Bagged baby red/green oakleaf lettuce: As a simple salad with olive oil and salt
Strawberries: In a smoothie (Blend a handful of hulled frozen strawberries with 1/2 cup of milk, 1 T vanilla whey, 1 T ground flax seed, 1 T mesquite honey)

We stored them
Leeks
French breakfast radishes
Red radishes

We composted them 
Arugula
Tatsoi
Chard
Collard greens

Note to self: remind neighbors that we don't want chard or collards so we should all hold hands and agree to put that crap in the donation bin at the pick-up site rather than bringing it home to stuff guiltily into the composter. 


And when I say, "crap", I mean "stuff that I don't like but other people seem to", so it's not like I'm giving crap to charity because that would be rude. It's not like I'm one of those people that donates dirty underwear to the Goodwill even though I've seen firsthand evidence that people like that are out there YOU KNOW WHO YOU ARE and ew.


But, as far as the rest of the share went last week, I feel pretty good about our progress. We had some pretty decent Mass Murder Menus, nothing went to waste, technically speaking, and we now have enough of some stored stuff from the last two weeks so that I can make some dinner favorites this coming week. 


Which is where the Farmshare Skillz come in - knowing what to store and for how long so that you have enough to make something that everyone likes. 


If you already thought, "Rutabaga Mash!", then you are right! You're also something of a mind-reader because I'm not sure how many people would put that all together since I don't seem to know a single soul, beyond our farmshare-splitting neighbors, who can even identify a rutabaga in the wild.


Get on that, folks. They look like this. And next week I'll give you a recipe for turning them into a very edible mashed potato-like side dish that even picky-ass kids/husbands/dinner guests will probably like. 


Which is good, because they take up a lot of storage space and if you leave them alone for too long I think they either multiple in alarming numbers or turn into Gremlins. 

Wednesday, April 14, 2010

Mass Murder Menu

One thing I've come to love when dealing with the farmshare is a menu that kills off a lot of different stuff.

Because that means all that stuff will stop haunting me in the crisper and I can relax until YIKES it's Thursday again (tomorrow - SHIT) and the crisper fills back up.

I will admit that there have been times with the farmshare where I've come to understand the mania that drives postal workers to do that thing they're so famous for doing under the pressure of THE MAIL - IT JUST KEEPS COMING.

But, worry not, friends - I don't own a firearm or the burning desire to use one - so you are safe.

The vegs, however, are at the mercy of my Mass Murder Menu.

Now, I won't go into my weekly menu planning strategy right now (though, I suppose I could at some point, if anyone was interested, but I'm not sure it's that super special that I'd be doing you any favors...anyway) but when it comes to mass murder of the vegetable kind, these menus sort of fall together. And they're awesome. And they include dessert, which is an important part of a balanced meal if you're Bubba (or me, who are we kidding?), so they're usually big winners.

Thankfully (I think), the farmshare usually includes some fruit so we're not left completely dessert-less and I don't always have to be rummaging in the back of the cabinet for that one Reese's egg that fell out of the bag when we were hoarding Easter candy or anything like that.

For last night's Mass Murder Menu, though...

I came home from getting my hair did and took the full Iron Chef approach to dinner: Open crisper, identify thing that must be eaten otherwise shame will befall our house (beautiful broccoli), identify other thing that must be eaten otherwise grodiness will befall the crisper (stupid mizuna), set items on the counter, determine most efficient/edible method for dispatching said items.

What I ended up with was pretty fucking good, actually, and I got to fix up a recipe we'd tried before but found to be lacking in a certain porky area. SCORE.

Also SCORE was the fact that I got to use some fruit from a friend's tree (Thanks, Elke!) and reuse the bowls four times in one meal.

That sounds gross and like a strange thing to strive for in a meal, but it happened and it seemed like an interesting new approach to not doing so many dishes (even though *I* don't do the dishes, so what do I care?), so I'm going with it. Don't try to ruin my good time, y'all. Or Bubba's - with the dishes and all.

Broccoli Killer
Roasted broccoli and walnuts with prosciutto

Just make the recipe as shown, but sub out orecchiette for whatever small-ish pasta you have on hand (I had whole wheat penne), stir chopped prosciutto (YAY! PORK!) into the mix when you add the broccoli to the pasta, and toss with a bit of asiago, provolone and parmesan. And if yer real fancy-like, add a bit of black truffle oil. BUT ONLY IF YER FANCY-LIKE.

Mizuna Killer
Citrus salad with goat cheese
Recipe by moi


Ingredients: (Makes 2)
Bunch of mizuna
2 oranges, peeled, cut into small wedges
1/4 cup of crumbled goat cheese
Salt
Pepper
Olive oil

To make:
Rinse the mizuna really well, making sure to knock off any remnant dirt from the farm. Trim off excess stalk at the end (I just don't like it. You can do whatever.) Fill a couple bowls with the mizuna, add goat cheese and oranges, pour on a bit of olive oil (however much you, personally, like - this isn't rocket science), a bit of salt and a healthy grind of pepper.

I like a lot of pepper on this. It's good with the sweet oranges and smoky goat cheese. And it makes me sneeze, which is good in a cleansing way. Just don't sneeze on the salads because, ew.


Apple Killer
Apples and honey
You don't need a recipe for this


And if you're wondering where the fourth bowl use came from, well, Bubba had a slice of that chocolate beet cake in his bowl after the pasta and salad and apples, so that counts as four. I, however, did not have any cake because I was full.

And I've heard that is a good reason to not continue eating. Although I had a hard time coming to that conclusion as I watched Bubba carving off a head-sized slice of cake and lowering it into his bowl with a forklift.

That man, he fears no cake. Nor does he fear The Fatness. I, however, fear The Fatness enough that I was able to resist this fourth bowlfull of dining goodness. Even though it would have brought my Mass Murder Menu to even greater heights.

I'm a woman with limits, people. Limits, I say.

Sunday, April 11, 2010

Beet triumph

Ever since I made that first batch of Chocolate and Roasted Beet Pudding Cakes, I've been thinking on the concept of working roasted beet puree into my baking regimen in a more manageable way.

I mean, yes, that pudding cake recipe is good and it does effectively include beet puree (which THANK GAWD because I can't hardly manage the influx of beets from the farmshare even with my favorite stacked recipe on hand), but the whole process is a little needy for me, Lazy Baker to the Stars.

See, in order to effectively produce these pudding-y chocolate cakes, one must have things like a billion eggs (4) two big bars of proper chocolate on hand, the desire to employ the services of individual ramekins and then, at that rate, four or fewer people to eat the cakes.

So, yes, I've stretched this recipe to accommodate dinners with 6 people, but there were unequal portion sizes and some of the diners (me) became cranky when it was clear they'd be receiving one of the smaller pudding cakes. Sad.

But the results were undeniable - beet puree makes chocolate even more delicious.

Really, people. Why don't you ever believe me? I'm not even bullshitting you.

Here's why: If you're like me about chocolate (just go with me here), you prefer it to be not too sweet, but still rich and decadent. Which is why normal chocolate cakes, cupcakes and the like are usually too sweet because they are made with mounds of sugar and whatever. But the beet puree totally fixes that. The cake is enhanced with a complementary flavor rather than more sugar, which results in a really fucking good chocolate cake that's light on the tooth-cracking sweetness of your typical chocolate cake.

Super nice.

But COME ON, individual ramekins? Baking moments before serving? Pain.In.The.Ass.

So, I did a little experiment over the (rainy, shitty, cold, windy, anti-gardening weather) weekend wherein I set out to try two things:
  1. See if I could successfully create an easy, delicious and not-too-sweet chocolate cake by swapping beet puree for oil in a boxed cake mix.
  2. Pioneer Woman's purported Best Frosting
You should know that I did not intend to bastardize Pioneer Woman's frosting recipe by swapping out anything for beet puree or other healthy alternative because, while her recipes might not be typically super healthy, they are 99.9% of the time totally worth the future heart failure because WOW.

So, like, no Greek Yogurt for Butter swapping here. This is not the time nor the place for such shenanigans.

I am now happy to announce, however, that both experiments were successful.

On the part of the frosting, we can all just go, "Duh, bitch." and move on because since when is one of PW's recipes a dud? Like, never. It's a really good frosting and, keeping to my Save the Teeth mantra, it's not super sweet and overly sugary like most frostings, homemade or store-bought.

Also, an aside, we decided it would be rully good on a carrot cake, and so I have been tasked with that experiment. I'm also starting to feel like my neighbors and husband are Tom Sawyering me on this one, so I just want it known that I KNOW WHAT YOU'RE UP TO, PEOPLE, AND I WON'T BE MADE A FOOL. So, you know, any carrot cake with PW's frosting that comes about will be a result of my latent desire to make one and not because of your subliminal suggesting.

Sneaky bastards.

The cake though? Well, the cake was easy like Sunday morning and as delicious as whatever day is known to be delicious. Thursday? I don't know. Maybe Thursday is a renowned day of deliciousness somewhere.

Anyway, the cake came out amazingly well and the substitutions were awesomely easy. So easy, in fact, that I decided to go all the way with this cake experiment (not like THAT, you whores) and actually make a traditional layer cake. Something I've not made or had in quite some time due to the rise in popularity of the cupcake.

Layer cake.
Like cupcakes, only bigger and, consequently, better.

Poor cupcakes.

Don't you think they've been paraded about a bit much? I mean, fine, they're small cakes, which I suppose can be cute, but let us all agree that this is not a unique idea anymore and we can stop gushing about OH LOOK HOW CUTE AND SPECIAL when someone produces them for an event. We've all seen cupcakes. We've all eaten cupcakes. And no magic life-changing event ever followed. So let's stop acting like they're little spongy fairies here to grant us three wishes and try acting like fucking adults.

Adults who want to decide just how big their slice of cake is rather than having it pre-determined by the size limitations imposed by a paper wrapper.

Anyway.

I found a dark chocolate boxed cake mix at my neighborhood market and promptly followed the directions for baking this mundane beast exactly as called for by the box save for the 1/2 cup of oil.

In that case, I subbed out the oil for the same amount of roasted beet puree, mixed it up with the Kitchenaid and baked two cake pans' worth for the called-for amount of time.

The result? Um, perhaps better than if I'd made it with the oil.

Seriously.

This cake was way good. Even had all those gross attributes that people like to use to describe cakes. Specifically, it was mo*st.

I won't say the word. It's too gross.

Also, though, to employ a snobbish food term that I don't *really* understand, it had a nice crumb. To put it in my terms: it was sproingy without being dry and it wasn't dense at all - where you feel like your slicing into a giant block of fudge.

And there wasn't any actual beet flavor to be found in this cake, even though the four of us tasting it (or shoveling it into thy face, as some *might* have been) consider ourselves wise in the way of beets thanks to the beet-happy farmshare we split.

There was no mint involved in this cake. It just needed a hairdo.

So, my thought now is why I would ever go back to adding oil to any chocolate cake mix when I have plenty of beets around to do the job and also to give me a nice healthy excuse for eating chocolate cake. Even better than Bill Cosby's reasoning, I'd wager.

Now, sure, making boxed cake mixes isn't probably the best idea given all the What the F is this? on their ingredients list, but this was my experiment for making a fast and easy chocolate cake with beets rather than one for making a fast, easy and containing no unpronounceable ingredients chocolate cake with beets.

That's next time.

And I will probably use PW's frosting recipe for that, too, because it's good. Good enough, even, to ignore the fact that it uses a boatEFFINGload of butter.

Wow. That chick likes her butter.

What I'm saying here, folks, is that the Cake Doctor cookbooks have been missing the boat on some stuff, and chocolate cakes can be improved in the healthy department by using beet puree for oil.

Friday, April 09, 2010

Well, look who's up.

My mom used to do this when I was a kid.

Come creeping into my bedroom singing, "Rise and shine!" whilst ripping open the curtains letting mind-shattering sunlight sweep across my bedroom and sleeping eyeballs. And then she'd look over at me prying my eyes open in alarm and go, "Well! Look who's up!"

As though there was any chance I could have slept through her morning Broadway routine.

Ah, those were the days. When I could be bent out of shape for having to get up at 7am to the cheerful voice of my mama who'd already made us breakfast and wanted nothing more than for us to not be stiff pains in the ass on our way to school.

Anyway, I assume I'm not the only one whose mom used to do stuff like this. Perhaps you ARE a mom who does stuff like this? I don't know. Also, if your kids seem pissed about this now, they'll look fondly back on it in their 30s, so don't worry about their sneers and just forge ahead with your off-key singing and pleasant cheerfulness. Psychos.

Regardless, what I'm trying to say here is that the clouds were apparently ripped back long enough for some of the garden to start growing and TEE DAH, I'm excited. And I am reminded of my morning elementary school routine when I stand amidst newly growing plants. How apropos.

The strawberries seem to really like their new place in the world (away from the stupid annual vegetables and closer to the drip system), which is filling me with probably ill-advised hope as to their crop size this year. I'm sure I'll be fighting off the slugs soon, but until then, I reserve the right to be hopeful.

Don't try to ruin my good time.

And don't you try ripping us out in the fall, either.

It would also appear that the lettuce was advised of its command performance because it's doing the thing that I love most about lettuce: growing FAST.

I will have to thin this soon, but for now I'm just happy that some of the seeds I planted two weeks ago are doing what I explicitly told them to do when they were planted which is to GROW NOW, PLEASE.

These are the Butterhead Bibbs. I look forward to making the individual serving size salads purported to be possible from single heads of this lettuce. We'll see.

My destiny is to be covered in blue cheese dressing. No, really.

Thankfully, some other seeds have decided to make some movement despite the continual sub-70 temps and I was as shocked as you might be (do these things shock you? I kind of doubt it, but it sounds good.) that these other seeds were cucumbers - some of the heat-lovingest plants of them all.

Perhaps they saw me splayed out on the bench in the backyard trying with all my might (and while dressed in black head to toe) to absorb every degree of heat coming through the cloud cover and decided they were going to get in on the action.

But if I come out to the patio and find them in my sunny spot, things might get rough. I fight dirty, y'all and don't you forget it.

I've got my eye on the lounger. Don't tell.


I think I've forgotten to tell you the biggest news to hit our house in, oh, the entire time we've had the house - the apple tree is BLOOMING.

Yes. This was cause for much excitement, shrieking, clandestine tree-hugging and cautious optimism on both my part and Bubba's, because we were kinda thinking that the tree may be all show and no go. Even though the nursery said that the tree wouldn't bloom the first year. And even though that's what all the references said on the Internets. And even though that's what other plants have done. Still, though, we were afraid of getting our hopes up.

Which, TOO LATE NOW, they are way up there. I'm readying The Apple Machine.

I'm sorry this is a crappy photo. It was taken with my phone that is shy around apple blossoms. Obviously.

And in the most exciting of all the garden news (which, if you're a giant garden dork like moi is big talk) the potatoes are, well, UP.

Their UPness is actually what inspired this post and, I'll admit it, I channeled my mother this morning when I went out there to visit them and found them peeking out over the top of their #2 tire.


I did a sincerely shocked and slightly more blue version of my mom's wake-up routine when I pointed my finger accusingly at the potatoes and blurted out, "Oh! Well! Look who the fuck is up around here!"

Then I realized it was 6:45am and that not all of my neighbors enjoy hearing me scream swears as they are breaking their fast. Puritans.

But, really, if you saw this poking out over a short stack of tires, I think you'd do the same. Especially if was the first year you were growing potatoes and you didn't realize these fuckers grew quite so fast and that WOW look how pretty they are!


This weekend they'll get another tire, more dirt and a lot of retarded cooing from me because I'm a loser like that. And it'll all probably happen at around 6:45am, so I'll try not to scream swears or be too much of an asshole because I'd like my neighbors to continue liking us because I see their apricot tree blossoming and, well, you know...

Thankfully, there's another Test 10K (my last before the real thing) tomorrow that will at least keep me out of the garden until, perhaps, 9am when I hope to be trotting in victorious over my Virtual Whore and looking ahead optimistically to the coming weekend's Official Sub-60 10K PR attempt #1.

Get all that?

Probably not. That's OK. Just remember this: Potatoes are UP. Apple tree is NOT A LOSER. My neighbors are probably calling the cops right now, so bail me out?

Thanks, y'all.

Wednesday, April 07, 2010

The Farmshare Project


I'm not even going to make a smooth segue into this new project of mine because I want you to just dive right in with me just the same way I did two years ago before I realized that a person could be stalked by chard (not a pun. I don't enjoy puns.) or in love with a Brussels sprout.

We're going to just jump right into this Farmshare Project series with both feet. 

GO!

Our weekly Regular Season farmshare (April-November) started back up last week and a lot of familiar emotions did, too. Like the OH CRAP Now We Have To Eat All This Stuff in a Single Week emotion and the Do We Have Room in the Composter For This Chard emotion.

These are specific emotions we're talking about here.

But lots of other good emotions came back, too - like when I realized we were going to have fresh strawberries and artichokes and nearly peed the floor with excitement. And when I saw kale on the list of 'What's in the box this week' and was relieved because we are out of kale and I need it? for a recipe I've been wanting to make.

If you jump in with both feet, you too may find yourself wishing for kale, I'll just warn you now. It's a weird feeling, but it's good for you, so you don't have to see your physician about it or rub a special cream on it or anything. Wow, gross.

And if you're starting to wonder at what point I wandered off the path of sanity and began randomly ranting about a box of vegetables, here's where I get to the point. 

I feel like more people would subscribe to farmshares (CSAs) if they were less freaked out by the amount and variety of vegetables showing up every week. 

And that would be good because it would mean more people supporting smaller local farms and eating food that won't give you a tail.

And I prefer to associate myself with people without tails? 

Eh, really I just want to encourage people to subscribe to CSAs because mine enriches my life on a weekly basis and the move from grocery store produce to CSA-grown produce has been a very good and lovely one.

There, that's better than being an anti-tail-ite.

So, I'm going to try to show up here on a weekly basis with a photo of our farmshare take, a list of what was in said take and what I did with it so that if you, too, decide to jump on board with a farmshare in your area, you might not panic when you get your big box of greenery because you know that there are recipes and strategies and door-ditching ideas here at my place to which you can refer in times of vegetable-induced panic. 

Let's get started.

Let's stop again. For an informative bulleted list! Fun! Wow. My life is small.
Let me be clear about how ours works:
  • We split a Family Share box with our neighbors, which is the largest size available from our farm, and more than enough for our household of 2.
  • We pick it up every week from a house in our neighborhood that functions as the pick-up point. 
  • We don't actually *get* a box - just a big bag inside the box from which we split out the produce. 
  • I call it a farmshare even though the world calls them CSAs. Just deal. 
  • Sometimes we get fruit in our share, sometimes not. If we wanted to, we could also get an egg, bread or fruit share, but we don't. 
  • The cost of splitting this weekly box of green lovin' is $578, or $17/week.
  • That's all I can think of to mention.
Hubba-hubba.

Last week's box had:
Sprouts 'salad' mix - sunflower, pea, buckwheat, broccoli and radish 
Fuji apples
Artichokes
Red beets 
Cabbage
Carrots 
Rainbow chard
Collard "rapini"
Green garlic 
Red Russian kale
Leeks
French breakfast radishes
Rutabagas
Strawberries

And their fate was:

We ate them
Sprouts 'salad' mix - sunflower, pea, buckwheat, broccoli and radish: Salad for Book Club
Fuji apples: Stored in the fridge and ate raw
Green garlic:  Thai Chicken Soup  
Red Russian kale: White Bean Pasta w/ Kale
French breakfast radishes: Thai Chicken Soup
Strawberries: Eaten raw for dessert one night because we're wild animals.
Leeks: White Bean Pasta w/ Kale (chop white and light green part and add it in when you add the garlic)


We stored them
Red beets   
Cabbage
Carrots
 
Rutabagas

We composted them
Rainbow chard
Collard "rapini" 

And for those of you going, "Well, great - you 'stored' all that stuff, but you still have to eat it - what about that, smart guy?!", I will tell you that:

1. I am not a guy
and
2. Those "stored" items can all handle being stored and don't really *have* to be eaten immediately each week. And some of them, like rutabagas, work better when you have more of them so that you can make a rutabaga mash, which is a lot like mashed potatoes, so obviously we love them. 

Anyway, when I use up these "stored" things, I'll tell you and then you can pass on the wisdom in the form of mashed rutabagas or fresh carrot juice or what have you. It'll be fine. You'll see.

And if anyone's worried about how come I don't give the chard to someone who can eat it - well, sometimes I remember to take it out of the farmshare box and put it in the donation box and sometimes I don't, so when I don't, it goes in the composter. This also applies to collards, which I do not enjoy. I'm sorry if this offends you on a personal level or if you were hoping to find collard or chard recipes here, because you will not. Anymore, anyway. 

Apologies. And blech.

But there should be lots of recipes (not all my very own, but they're probably still good. I guess. Also, I'm very modest.) for other things, and methods for preparing weird things (put your requests in the comments and maybe I show you how I make, say, rutabaga mash.) and answers to the "What the F do I do with ______?" question or the similar, "What the F do I do with a TON of ________?"
It'll be a good time. And, hey, you might be less skerred of farmshares after this and maybe want to find one of your own.

Plus, won't it be fun to watch me have a total meltdown when we're getting the weekly farmshare AND my garden is in full HARVEST ME NOW mode? Yes. It's a good time for all. Except me, of course. Because I'm worried to the bone about waste

Monday, April 05, 2010

Running update: Some kind of ephiphany I guess + 22s

Back when I was facing down my first running-type goals I would dread and fear the forthcoming of a new mileage goal, but then I'd face it down and not die (most of the time) and then be, like, HEY I *CAN* DO THIS oh.

Then next time I'd go out to run that same mileage, it wouldn't hurt nearly as bad or be all that scary and that was some kind of triumph.

When I'd go to add another uncharted mile on to my routine, it'd be scary again - but less so - because I'd added an uncharted mile before so, hey, I can live through it again. And I would! Live through it, that is.

I mean, I'd know it was going to hurt and I'd know that it wasn't going to be super fun, but I'd also know that once I'd done it, it'd be that much easier the next time so just stop being such a whiny bitch and get out there and run your whateverth mile for the first time GEEZ.

It was a strong epiphany, this one, because it kind of gave me the mindset I needed to face down my inner You Can't Do That and actually accomplish some stuff like my first race, 10K and first half marathon.

This epiphany has served me pretty well since then, to the point where I've run a few more halfs (halves? I don't know. This naming convention is flawed anyway.) and a bunch more shorter distance races - all without dying or making a complete public shame of myself. Yay.

So, with that out there, you can probably see why I went back to this training strategy for 2010, even though my goals have changed. Specifically, I've gone from distance goals (train up to a half marathon) to time goals (train down to a sub-60 10K). And, with that out there, you can probably see why this old epiphany, while fine for distance, is shit for time.

And that's fine - all training strategies, especially those as Supah Technical as mine, aren't going to work for all circumstances. Which, in retrospect, seems, like, totally obvious. Sadly, my pea brain didn't put two and two together on this one until I'd miserably failed a few test 10Ks.

Because, Hi, Idiot (me), just because you've trained up to 9 miles that doesn't mean you're going to run 6.2 miles any faster than you used to. No magical speed comes from your legs being trained to run 3 more miles than the race distance. Sure, it'll seem easier, because you get to stop after an hour or so, but that's not the point. You want to be done BEFORE an hour or so, so, you probably should train to be fast rather than far.

Right?

Oh.

Yeah, this didn't occur to me in full color until after test 10K #2 (remember: miserable failure) when I was reading Half Fast and he made a similarly Oh, I guess I should have known comment about, "if you want to run fast you have to train to run fast."

I guess I'm not the only one that maybe relies on things like Magic and The Power of Subconscious Wishing to make physical feats a reality and that makes me feel better. Still a bit dumb, but better all the same.

Well, welcome to present day where I've been trying like hell to work my way down to a sub-60 10K and after a few weekends of pointlessly torturing myself with old methods I realized that, with a few small alterations, I can stop failing miserably by handily applying that old distance-related epiphany to my new unaccomplished thing.

Specifically, the Can I Run Fast Enough for a Sub-60 10K PR thing.

The key alteration being - run faster.

The specific alteration being me figuring out what my minimum pace should be to finish 6.2 miles in under 60 minutes (9:40), setting my Virtual Partner (Whore) to that pace and then running like hell to stay ahead of her (I've decided that she's a she, otherwise I'd feel weird calling her, Whore, which is her name) for 6.2 miles.

Of course, I had the first shit test 10K without a set pace (fail) and then the second shit test 10K with the wrong pace (I can't do math, we know this) so I came in .03 miles short when the bell tolled 60 minutes, but then I went back to the drawing board (online pace calculator thank you Cool Running) and ratcheted back Virtual Whore's pace to 9:39 and vowed to stay ahead of her no matter what.

Also, I was working hard on my interval runs, so that's helped. There's been, quite literally, zero magic involved with this time improvement, which is a disappointment and I'm thinking this magic wand I bought is a bunch of hookum, but I'll keep tapping people on the head with it regardless.

TEE DAH! Nothing. *sigh*

With my pace set at 9:39, I went out two Saturdays ago and set my first unofficial sub-60 10K time (58:45) and then, after two solid interval runs (one was 23:01 - nice), I went out last Saturday and beat that 3rd test 10K time with a 57:47 test 10K AND shamed Virtual Whore into a corner.

Average pace: 9:19. SUCK IT, WHORE.

Anyhow, what I'm trying to say, in as many disjointed words and rambling theoretical stories as possible, is that this past weekend I ran my second consecutive sub-60 Test 10K and it was actually faster than my first successful sub-60 Test 10K at 57:47 so now I'm thinking I might have a chance at an official time.

And - WOW - Yes, you're right - people with incredible mental math skills - that is a 9:19 minute/mile pace.

Now I've got one more Test 10K to nail down below 60 minutes before the Moment of Truth, aka the Mermaid Run, so let's hope I can focus more on the new shiny altered version of my epiphany than on the siren song of all my neighbors' cute porches with their big porch swings with comfy cushions swinging lazily next to little tables set with lemonade and sugar cookies and napping puppies with angel wings and shirtless waiters holding trays of G&Ts...oh sorry, my imagination sort of wanders when I'm in the throes of a lung-sucking sub-60 run.

And for the record, I DUSTED my old interval time of 23:01 (so old I set it just last week) and actually came in in the 22s for the first time ever this morning . Yes, I was wearing The Top. No, I did not hit the puke threshold.