Friday night we set out for Tahoe, walnuts and skis intact, ready to start loving the precipitation we've been having rather than hating it (snow is always preferrable to rain - especially when it comes by the foot), only to find that our route was blocked by "Spin-Outs". Otherwise commonly known as "People who have no business driving in the snow casually wandering our highways with their heads in their asses". So, not to be deterred , we turned our trusty stead around and backtracked to another highway - To Tahoe or Bust! This is when Mother Nature, seeing our provocative sign, gave us the finger and then pushed a mountain down onto Highway 50, successfully blocking us from realizing our weekend dream of waist high powder. Beotch.
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At that point, we had no choice but to turn around and head home, skis freshly waxed and faces freshly crestfallen. We got home at 3:30 in the morning and spent a good part of Saturday morning comatose, trying to forget how far we drove for dinner at Chevy's.
However, not to have my weekend ruined by a spiteful storm and many, many unskilled drivers, hubby and I decided to join hands and proceed with the ritualistic building of a third vegetable bed.
We were drowsy. We were awkward. We were forgetful and often close to dozing off. But we did it, built us a third vegetable bed, we did. Because, god forbid, the pumpkins share space with anything other than voraciously vining plants like themselves. Spoiled brats.
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And here you see the hilariously small plants in their big new bed:
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Riddle #2: How many bags of compost fit into one '67 VW Squareback?
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Answer: Enough for the bumper to scrape the curb as we lugged the car down the driveway.
Now I'm choosing to be thankful for all the friggen rain, because I know the wee plants are out there, like, virtually lapping it up. In fact, Pumpkinzilla is probably constructing something of a battleship so as to better survey his acreage. Either way, the rain's not going anywhere for a while, so I'm just hoping the small plants make it through to sunny weather.
After all the dirt play was done, I came inside and made a mess. Much to hubby's delight, I made good on my promise to destroy the kitchen with the turtle brownie gooiness from this month's Cooks Illustrated. Seen here in all it's sticky glory:
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Let us take note of how my, albeit delicious, brownies look NOTHING like the specimens of utter perfection from the magazine. Shocker. Apparently cutting them with a chef's knife is an important detail. Well, I'm so sorry but it was dirty and I was too lazy to clean it after MAKING CARMEL FROM SCRATCH, HELLO! So, I cut it with another kind of knife that I don't know the name of and it was apparently not the right one. Oh, and I cut my finger trying to make perfect squares. Still though, so SO good brownies. I came home last night and hubby was asleep on the couch next to an empty platter that used to look like this:
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Yes, these are the retard brownies that I made him eat first before eating the "Pretty" ones. I know, I'm a monster. He must've eaten them all to spite me cuz there wasn't a crumb left. My next conquest: the Strawberry Layer Cake you can see featured next to the brownies in the magazine. In case you were wondering, too: Yes, the Cook's Illustrated chefs do have magic wands.
God this all sounds like so much fun! I love Chevys. And then there is the gardening. Topped off with chocolate no less! Bravo for looking at the whole snow/mountain falling in on us thing with a good attitude.
ReplyDeleteAnd this line, well it made me laugh out loud:In fact, "Pumpkinzilla is probably constructing something of a battleship so as to better survey his acreage."
Good morning Fin!
ohhh those brownies look soooo sinfully delish...
ReplyDeleteNice work Fin!