Ok, so I thought I'd post more than I have, since I was off to such a promising start, but it appears that Rome has been too hard to tear myself away from for time on the computer. Big shocker.
However, I will be home (too) soon and promise to post on the laundry list of topics piling up in my head; anarchy in Naples, dog issues, the King of Random, rooftop gardening (oh yes, dont think I put my gardening gloves down just because Im out of the country), island living, a truckload of Nutella, testing the limits of my stomach capacity, the miracle of Italian white wine and a hodgepod of other things that come up when living life blind from caffeine. Oh, and there's a video of a real life miracle to behold.
For now, I'm off to spend my last evening with an apperitivo (my favorite new pastime) at a lovely post and dinner at Ristorane Spirito DiVino down the street.
I'll check back with you when I get back to the US, so full of prosciutto that I will probably get stopped at customs.
Ciao
Wednesday, October 11, 2006
4 comments:
[2013 update: You can't comment as an anonymous person anymore. Too many douchebags were leaving bullshit SPAM comments and my inbox was getting flooded, but if you're here to comment in a real way like a real person, go to it.]
Look at you commenting, that's fun.
So, here's the thing with commenting, unless you have an email address associated with your own profile, your comment will still post, but I won't have an email address with which to reply to you personally.
Sucks, right?
Anyway, to remedy this, I usually come back to my posts and post replies in the comment field with you.
But, if you ever want to email me directly to talk about pumpkins or shoes or what it's like to spend a good part of your day Swiffering - shoot me an email to finnyknitsATgmailDOTcom.
Cheers.
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Oooh, I hope you are soaking up every second of it and simply loving it. :) I can't wait to hear all the details!
ReplyDeleteI don't blame you for blowing off the blogging.
ReplyDeleteI have just milked Pavelcow and I 've to tell you his milk provides the most delcious "mozzarella di bufala" in the world......... The next time you'll be here, Lady Jessy, you have to try it
ReplyDeleteBye Ale
Oops folks, the non sequitur above is my bad... trying to help Ale out with his first ever blog comment ;-). He kept spelling it "glob" because I guess I pronounce b and g the same in Italian (or maybe I am still tipsy from your visit too!) ;-)-- anyways, all worked out now and properly placed on the next post... ciao!
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