tag:blogger.com,1999:blog-15363790.post6254254198061888461..comments2023-09-22T10:50:41.465-07:00Comments on Finny Knits: Calling all chard killers [RECIPE]FinnyKnitshttp://www.blogger.com/profile/08813175777047535103noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-15363790.post-14208527091458436342008-06-29T05:50:00.000-07:002008-06-29T05:50:00.000-07:00I tried this recipe and it was awesome! I didn't ...I tried this recipe and it was awesome! I didn't use olives because I hate olives but I did add in halved red grapes. That added a really nice flavor to the salad. Thanks again for sharing your recipes bastardizations! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15363790.post-79001964440898097322008-06-19T12:11:00.000-07:002008-06-19T12:11:00.000-07:00What?! You guys drink Makers all the way out in C...What?! You guys drink Makers all the way out in California? You go girl! That's also my (and better half's) drink of choice here in Louisville. Why, just a couple of weeks ago we made a pilgrimage to Makers Mark Distillery where we hand dipped our very own bottles. We're thinking of having a family photo taken with them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15363790.post-12517709954258041622008-06-19T11:28:00.000-07:002008-06-19T11:28:00.000-07:00Oooh, be careful when cutting the stems off the ch...Oooh, be careful when cutting the stems off the chard. We spent an evening in the ER last summer when the husband nearly sliced his finger off. All that chardy goodness tends to obscure the vision.<BR/><BR/>A great recipe I have for chard is a hearty fall soup so it might not help you out now with the heat, but it's a good one to keep on hand b/c that chard is going to keep growing.<BR/><BR/>Basically - meatballs, pasta (small, obviously not long noodles), parmesan rinds cut into chunks, broth of your choice, chard - bring it all to a boil and then serve with crostini on top.casacaudillhttps://www.blogger.com/profile/17737547597204258314noreply@blogger.comtag:blogger.com,1999:blog-15363790.post-41752626593822553222008-06-18T19:56:00.000-07:002008-06-18T19:56:00.000-07:00That looks yummy. I don't think I have ever had ch...That looks yummy. I don't think I have ever had chard before. My family is soooo picky that they just eat the normal, plain, bland foods. No fun variations in my house. :-(lerahttps://www.blogger.com/profile/08915229045413130688noreply@blogger.comtag:blogger.com,1999:blog-15363790.post-59746306745092295932008-06-18T19:27:00.000-07:002008-06-18T19:27:00.000-07:00That looks like a great salad. ITA about the mira...That looks like a great salad. ITA about the miracle whip, by the way. <BR/><BR/>ps. your car garbage bag thingy is inspired!rohanknitterhttps://www.blogger.com/profile/09204689018718224728noreply@blogger.comtag:blogger.com,1999:blog-15363790.post-90248143056165483532008-06-18T18:59:00.000-07:002008-06-18T18:59:00.000-07:00LOL I think we'll be looking back at 2008 as The ...LOL I think we'll be looking back at 2008 as The Summer The Most Chard Was Consumed (In The Most Creative and Crazy Ways).<BR/><BR/>And 2009? The Summer Finny and Jeph Never Bothered To Grow Chard! <BR/><BR/>;-)<BR/><BR/>The salad looks great! Maaaaybe not as good as mine, but great! (I kid! I kid!)Jephhttps://www.blogger.com/profile/02843262392217281569noreply@blogger.comtag:blogger.com,1999:blog-15363790.post-44013252387951957622008-06-18T17:15:00.000-07:002008-06-18T17:15:00.000-07:00Well, I must say, your recipe looks delicious. Al...Well, I must say, your recipe looks delicious. Although I've never had chard. It's just something about that bizarre name. Makes me think of turd.Thimbleannahttps://www.blogger.com/profile/03650582809426872051noreply@blogger.com