tag:blogger.com,1999:blog-15363790.post3285801652317595818..comments2023-09-22T10:50:41.465-07:00Comments on Finny Knits: Panic cookingFinnyKnitshttp://www.blogger.com/profile/08813175777047535103noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-15363790.post-20072106679727797832010-08-20T18:43:07.371-07:002010-08-20T18:43:07.371-07:00i love knowing that someone else is canning as muc...i love knowing that someone else is canning as much as we are, and pickling "anything that moves!"<br />i can relate. pickled okra is the best. i promise.<br /><br />salsa verde should always be hot. anyone lucky enough to receive a jar of that as a gift, will be tickled pink.cakehttps://www.blogger.com/profile/18022650911172987454noreply@blogger.comtag:blogger.com,1999:blog-15363790.post-1463502991349021522010-08-18T17:49:40.130-07:002010-08-18T17:49:40.130-07:00Are thse really, really minature watermelons??? Th...Are thse really, really minature watermelons??? Thay are so darned cute! Can you eat them off the vine or do they need pickling??? I am so in love with those! <br />I don't remember you mentioning them before. Did I miss a day or two somewhere?claudiahttps://www.blogger.com/profile/16572555442321120647noreply@blogger.comtag:blogger.com,1999:blog-15363790.post-72106704634895976782010-08-18T09:56:16.680-07:002010-08-18T09:56:16.680-07:00That relish picture is awesome! I wish my basil w...That relish picture is awesome! I wish my basil was pushing its boarder so I could make some pesto. Heh. I can barely keep it alive!Vic Robinsonhttps://www.blogger.com/profile/11302375491853619090noreply@blogger.comtag:blogger.com,1999:blog-15363790.post-42006196900263779192010-08-17T20:12:49.085-07:002010-08-17T20:12:49.085-07:00I have serious tomato envy now Finny! Mine aren...I have serious tomato envy now Finny! Mine aren't producing a lot, except for the stupid yellow pear tomatoes! Any brilliant ideas for those?Mama Said Sewhttps://www.blogger.com/profile/04401038484584970804noreply@blogger.comtag:blogger.com,1999:blog-15363790.post-65482695121538612792010-08-17T17:32:14.968-07:002010-08-17T17:32:14.968-07:00P.S. I would have raised my hand at the beginning...P.S. I would have raised my hand at the beginning, except I'm too sore from bending over to harvest every-fucking-thing in the garden and then hauling around a 40-pound dishpan of produce and huge canners full of water.<br /><br />Someone should book me a massage during canning season.Kristin @ Going Countryhttps://www.blogger.com/profile/00221544641416039741noreply@blogger.comtag:blogger.com,1999:blog-15363790.post-22177523608706865092010-08-17T17:30:36.622-07:002010-08-17T17:30:36.622-07:00I guess your chilly summer isn't so much affec...I guess your chilly summer isn't so much affecting production.<br /><br />Aren't you freezing more this year, what with that fabulous chesty you have? Or is it now full up with happy meats?Kristin @ Going Countryhttps://www.blogger.com/profile/00221544641416039741noreply@blogger.comtag:blogger.com,1999:blog-15363790.post-67774649333054108682010-08-17T16:56:27.156-07:002010-08-17T16:56:27.156-07:00If it makes you feel any better, I use dill from m...If it makes you feel any better, I use dill from my garden to make my pickles, and then they have to sit and steep or whatever for EIGHT WEEKS! At least when you use the pickling spices, you only have to wait like two weeks. I've made 56 quarts of pickles in the past week and I had to buy a jar at the store today because mine won't be ready until Halloween. That is just wrong.Alevin and Companyhttps://www.blogger.com/profile/03558168956864919520noreply@blogger.com